Ingredients
- 30 ml Mr Black Coffee Liqueur
- 30 ml Espresso or Cold Brew Concentrate
- 30 ml Vodka
- 15 ml Simple Syrup
- A few drops of peppermint extract, to taste
- Candy canes to garnish
- Optional: create a candy cane rim by dipping the rim of the glass into chocolate syrup and rolling in a plate of crushed candy canes.
Step 1
Add ingredients to cocktail shaker with ice and shake super hard for 15 seconds
Step 2
Strain into your prepared coupe and garnish with a mini candy cane.
