How To Drink

Espresso Mint-tini Recipe

An Espresso Martini cocktail with mint and a candy cane garnish next to a bottle of Mr Black coffee liqueur.

Ingredients

  • 30 ml Mr Black Coffee Liqueur​
  • 30 ml Espresso or Cold Brew Concentrate
  • 30 ml Vodka
  • 15 ml Simple Syrup
  • A few drops of peppermint extract, to taste
  • Candy canes to garnish
  • Optional: create a candy cane rim by dipping the rim of the glass into chocolate syrup and rolling in a plate of crushed candy canes.

Step 1

Add ingredients to cocktail shaker with ice and shake super hard for 15 seconds

Step 2

Strain into your prepared coupe and garnish with a mini candy cane.

What You'll Need

Cold Brew Coffee Liqueur

Coffee Cocktails

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