Ingredients
- 22.5 ml Mr Black Coffee Liqueur
- 30 ml Espresso or Cold Brew Concentrate
- 30 ml Salted Caramel Crown Royal
- 15 ml Gingerbread Syrup
- Gingerbread Syrup: 1 part Molasses, 1 part hot water, and a heavy pinch of ground ginger, ground cinnamon, and ground nutmeg
Step 1
Add all ingredients into a shaker tin, add ice and shake vigorously
Step 2
Fine strain into a chilled cocktail glass, garnish with fresh grated nutmeg.
