THE BOOZY AFFOGATO

If you’re a coffee lover, you’ve no doubt enjoyed an affogato. A traditional Italian dessert that is as simple as it is delicious. A hot shot of espresso poured over a decadent scoop of gelato. Bellissimo.

Our boozy twist on the affogato is the perfect dinner party hack.

To serve after dinner:

• Select a coupette or rocks glass for each guest

• In each glass, add 1 large scoop of ice cream

• Add a generous pour of Mr Black

• Top with something crunchy and sweet

FIREDOOR

Mr Black was recently featured in the ultimate affogato offered at Firedoor in Sydney. Served alongside Gelato Messina and a housemade smoked butter biscotti. Pure heaven.

If you haven’t heard of Firedoor, we highly recommend the Chef’s Table episode featuring chef Lennox Hill. Netflix + affogato anyone?