MR BLACK

Espresso Mint-tini Recipe

An Espresso Mint-Tini cocktail with mint and a candy cane garnish
Get into the holiday spirit with the Mr Black Espresso Mint-tini – our seasonal twist on the Espresso Martini. If you’re hosting the holidays and looking for a holiday cocktail to serve, look no further.
An Espresso Mint-tini cocktail with a green, red, and white striped candy cane as garnish next to a bottle of Mr Black Coffee Liqueur
A woman with a big smile grabbing an Espresso Mint-tini cocktail from a stacked martini glass tower in a party setting.

How to make

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Ingredients

  • Mr Black Coffee Liqueur​30 ml
  • Espresso or Cold Brew Concentrate30 ml
  • Vodka30 ml
  • Simple Syrup15 ml
  • Peppermint Extract3 drops
  • Candy Cane Garnish

Method

  1. Step 1Pour ingredients into a cocktail shaker with ice and shake hard for 12-15 seconds, until chilled and very frothy in consistency
  2. Step 2Fine strain into a chilled coupe glass and garnish with a candy cane, hanging from the rim of the glass

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