56:["$","div",null,{"className":"rich-text font-circularBook [&>*>a:hover]:bg-beige text-lg leading-relaxed [&>*>a]:underline text-black [&>*>a]:text-black","dangerouslySetInnerHTML":{"__html":"

A velvety mocha explosion of bittersweet cacao, richly roasted coffee and whisky.

Mr Black Double Cacao Whisky & Coffee Liqueur is extraordinarily sippable on the rocks, or perfectly at home in your favourite coffee cocktails.

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Our signature coffee liqueur is rested on Tanzanian cacao for 96 hours, extracting rich chocolatey flavours from the amber-hued nibs. The resulting liqueur is blended with Melbourne-made Starward Whisky and absolutely hums in the glass.

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Coffee and chocolate are an uncontroversial combination – but have you ever thought about why? They’re actually more similar than you think: cacao is harvested, fermented, dried and roasted, much like coffee beans.

Tanzanian cacao nibs create an authentic dark chocolate flavour that complements the medium and dark roasts used in Mr Black.

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TANZANIAN-SOURCED CACAO NIBS

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Mr BlackDouble CacaoWhisky & Coffee Liqueur

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