Mr Black is a bittersweet blend of top-grade Arabica coffees and Australian wheat vodka. Our roasters source specialty beans from the best growing regions to create a complex liqueur that is bold, balanced and unapologetically coffee.
Each and every bottle is made by hand at our coffee roastery and distillery just north of Sydney, Australia. With half the sugar and ten times the coffee of old- world liqueurs, Mr Black is the cold brew liqueur for coffee purists.
The story of Mr Black starts at the origin. Our roasters travel the world sourcing hand-picked, ethically cultivated, specialty Arabica coffee to create Mr Black. Mr Black has no fake flavours – we’re all natural, baby. That means we have nowhere to hide – all the flavour and complexity in Mr Black comes from our coffees. And they’re the best money can buy.
Made cold, drink cold. That’s our mantra. We use cold water to produce Mr Black as it’s the best way to capture the unbeatable flavours of our freshly roasted coffee in liquid form.
The complete process of producing Mr Black, from roasting to bottling is done in-house at our distillery in Sydney. We cold-brew our coffees to preserve the delicate flavours.
“I’VE NEVER TASTED COFFEE LIQUEUR SO BALANCED & DELICIOUS MR BLACK IS HANDS DOWN THE WORLD'S BEST”
“DARK AND INTENSE, RICH, FRESHLY GROUND COFFEE SIMPLY PERCOLATES INTO THE NOSE. THIS ONE IS ALL COFFEE ”
“A SMOOTH AND FRESH-TASTING COFFEE LIQUEUR THAT’S DECIDEDLY COFFEE FIRST.”