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THE BOOZY AFFOGATO

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"THE ONLY THING BETTER THAN EATING ICE CREAM STRAIGHT FROM THE TUB IS EATING IT DROWNED IN A GENEROUS SERVING OF MR BLACK." splash image
"THE ONLY THING BETTER THAN EATING ICE CREAM STRAIGHT FROM THE TUB IS EATING IT DROWNED IN A GENEROUS SERVING OF MR BLACK."
Charlotte Ree, Author of Just Desserts

If you’re a coffee lover, you’ve no doubt enjoyed an affogato. A traditional Italian dessert that is as simple as it is delicious. A hot shot of espresso poured over a decadent scoop of gelato. Bellissimo.

Our boozy twist on the affogato is the perfect dinner party hack.

To serve after dinner:

  • Select a coupette or rocks glass for each guest
  • In each glass, add 1 large scoop of ice cream
  • Add a generous pour of Mr Black
  • Top with something crunchy and sweet
TOPPINGS TO TRY splash image
TOPPINGS TO TRY
Biscotti, amaretti, honeycomb, candied nuts, cacao nibs, chocolate shavings
THIS SIMPLE YET INDULGENT DESSERT IS GUARANTEED TO BE A HIT AT YOUR NEXT DINNER PARTY splash image
THIS SIMPLE YET INDULGENT DESSERT IS GUARANTEED TO BE A HIT AT YOUR NEXT DINNER PARTY

FIREDOOR

Mr Black was recently featured in the ultimate affogato offered at Firedoor in Sydney. Served alongside Gelato Messina and a housemade smoked butter biscotti. Pure heaven.

If you haven’t heard of Firedoor, we highly recommend the Chef’s Table episode featuring chef Lennox Hill. Netflix + affogato anyone?

white russian kit

A$119.00

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CHARLOTTE REE’S TIRAMISU image

Charlotte Ree’s Tiramisu

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