This distinctly Australian collaboration blends barrel-aged Mr Black Coffee Liqueur with Bundaberg Master Distillers’ Blenders Edition Rum – winner of the World’s Best Rum in 2016.
This one-of-a-kind spirit was rested for three months in European and American Oak casks that had previously aged Bundaberg’s award-winning rums. The pairing of rum and coffee creates a new decadence in our coffee liqueur whilst conjuring nostalgia with every sip.
Cocktail, ice or ice-cream, there’s no wrong way to drink it (but we think it’s best enjoyed on the rocks). A feast for the senses, with tasting notes of bold coffee, dark chocolate, brown sugar and raisins.
60ml Mr Black Rum Barrel Coffee Liqueur
Simply pour over ice and enjoy.