Mr Black x WhistlePig Barrel aged coffee liqueur

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The Perfect Pair

Mr Black Cold Brew Liqueur aged in WhistlePig Rye Whiskey Barrels for 9 months. An antipodean collaboration between Vermont USA and Sydney Australia.

Something truly magical happens when rye is mixed with coffee. It’s like two puzzle pieces that fit together perfectly. It just works.

The rich spice of WhistlePig Rye Whiskey pairs astonishingly well with Mr Black. They’re like long lost siblings, raised in different countries but united once again.

How to Drink

There’s so much flavour in this bottle. Serve it on the rocks or neat to appreciate the exceptional balance of coffee, rye and oak.

This is a spirit made to be sipped slowly after dinner.