Sign up to our Coffee Club and be the first to get your hands on our limited edition barrel-aged coffee liqueur.
Mr Black Cold Brew Liqueur aged in WhistlePig Rye Whiskey Barrels for 9 months. An antipodean collaboration between Vermont USA and Sydney Australia.
Something truly magical happens when rye is mixed with coffee. It’s like two puzzle pieces that fit together perfectly. It just works.
The rich spice of WhistlePig Rye Whiskey pairs astonishingly well with Mr Black. They’re like long lost siblings, raised in different countries but united once again.