Mr Black is a Cold Brew Coffee Liqueur made in Australia from specialty-grade coffee
Glass. Ice. Pour. Drink. Maybe add a splash of milk or cream, if that’s your thing. If you’re feeling adventurous, try it in a cocktail.
You can find cocktail recipes HERE or check out our Instagram highlights.
Specialty coffee. Water. Vodka. Sugar. That’s it.
Yes indeed. It’s made from real coffee, after all. One 30ml (1oz) pour of Mr Black contains 25-40% of the caffeine found in a single espresso.
Absolutely. We are a business of a size that allows us to have close relationships with the farmers, co-ops, and importers that supply our coffee. All our growers are signatories to the Mr Black Ethical Sourcing Policy that warrant that our coffees are free from child or forced labour, harmful environmental practices, and that workers are paid a living wage.
Mr Black has half the sugar and ten times the coffee concentration of other coffee liqueurs. Sugar is used to give a balance and mouthfeel normally associated with expertly made cocktails.
Yes. No animal derived products are used in the production of Mr Black.
Yes. Mr Black is certified Gluten Free from ALS Food Labs in Sydney, Australia.
Yes. Mr Black and our distillery has been certified Kosher by The Kashrut Authority of Australia & NZ (www.ka.org.au).
Mr Black Cold Brew Coffee Liquor 25% ABV
Energy: 1208 kj / 100ml (86 cal per oz. approx)
Protein 0.5g / 100ml
Total Fat <0.1g / 100ml
Carbohydrates: 27.9g / 100ml (8.4g per 30ml / 1oz shot)
Total Sugars: 25.1g / 100ml (7.5g per 30ml / 1oz shot)
Sodium: <5mg / 100ml
Yes, perfectly! It’s flavourless is a natural byproduct of our production process. We use no artificial flavourings or colourings in the production of Mr Black, and that occasionally results in a light sediment in the bottom of bottles.
There’s no expiration date but we bet it won’t last long! Best kept in the fridge.
Unfortunately not at the moment. We hope to be available to purchase in Canada in the near future.