“WAKE ME UP AND F%CK ME UP”
SAID THE SUPERMODEL TO THE BARTENDER.
SO HE DID.
The bartender happened to be all-time cocktail legend Dick Bradsell. The year was 1983, the bar in question London’s Soho Brasserie. And lucky for us, they had a coffee machine. So Dick went ahead and shook up a double vodka with coffee liqueur and a fresh hot shot. The espresso martini was born.
We are proud to keep Dick’s legacy of strong drinks, late nights and good times alive.
We’ve teamed up with our friends at Volcano Coffee Works to show you how to make the perfect at espresso martini at home.
Check it out.