Easter Weekend Long Cocktails

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MR MOCHA
Ingredients

1 hollow Easter egg 1 shot of espresso (or other hot coffee) 30ml Mr Black Coffee Liqueur Dash of cream

Method

Split egg lengthways. Place half of the egg in a small heatproof cup under your espresso machine. Pull espresso shot (or use other hot coffee) and watch the chocolate melt.

Add a shot of Mr Black and a dash of cream. Stir and garnish with the other Easter egg half.

Serve with a warm hot cross bun!

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