CHEF SERIES W. CAROLINE KHOO
Our next guest in the #MBChefSeries lineup needs no introduction. Caroline Khoo, the founder and creative director of Nectar and Stone, has attracted more than 410,000 Instagram followers thanks to her dreamy, whimsical and feminine aesthetic. It’s definitely caught our attention, and her ‘Coffee Cloud’ will no doubt capture yours.
COFFEE CLOUD
60 ml Mr Black
80 ml Angostura Dark Rum
300 ml Thickened cream
½ cup Coffee Sugar
1 drop Ameri Colour Pink
1 cup of ice
‘Potion’ – Coffee House, by The Everleigh Bottling Co.
Garnish (make decorations with royal icing or use fairy floss)
Chill 2 small tumbler glasses in fridge & place cream whip in freezer to chill
Using a coffee grinder, place coffee sugar crystals in and blitz till you get a fine powder
Measure Rum and Mr Black Cold Brew in a jug
In another jug measure the cream, add coffee sugar and pink colouring and stir through
Using a cocktail shaker, add ice, rum and coffee and shake
Strain into a jug
Using the cream whip, please the cream ingredients in and whip into a jug
Place half the cream into the cocktail shaker, add the coffee mixture back in and shake for a minute till combined
Bring the two glasses from the fridge, using the strainer, pour the coffee liquid equally
Use the remaining cream from the jug to top up
Fill a ‘potion’ dropper with Coffee House, place on top and garnish with a Royal Icing flower or fairy floss
* Serves 2 *
