CHRISTMAS TIPPLES

Serves 2

30 ml Bourbon Whiskey

90 ml Mr Black

360 ml Milkadamia

30 g Hot Chocolate

20 g Maple Syrup

3 pinches of Cinnamon

3 pinches of Nutmeg

1 pinch of salt

Method:

Pour whiskey & liqueur into heat proof glass

Separately steam milk & mix in hot chocolate, maple syrup, spices & salt

Combine

Garnish with a chocolate dipped orange slice

Drink & be merry!

@caffeinemag