Enjoy our newest release, Mr Black Double Cacao alongside a block of Double Cacao chocolate, made with cacao nibs previously resting in Mr Black.
Our signature coffee liqueur is rested on Tanzanian cacao for 96 hours, extracting rich chocolatey flavours from the nibs. It’s then blended with Melbourne-made Starward Whisky and the resulting liqueur absolutely hums in the glass.
After infusing our coffee liqueur with cacao, the nibs were too delicious to just throw away. So our friends at Zokoko made them into a chocolate bar!
This block of dark chocolate is delightful alongside a pour of Mr Black Double Cacao or perhaps even as a cocktail garnish.