Mr Black
Aged in rye whiskey barrels


An antipodean collaboration

Barrel Origin
WhistlePig Whiskey from Vermont, USA
Mr Black coffee liqueur, aged for 9 months
Barrel Type
Oak barrels previously used for rye whiskey
28% ABV 700ml

Mr Black aged in whiskey barrels

Something truly magical happens when rye is mixed with coffee. It’s like two puzzle pieces that fit together perfectly. It just works.

The rich spice of Whistlepig Rye pairs astonishingly well with Mr Black. They’re like long lost siblings, raised in different countries but united once again.

Tasting notes

Dark coffee, rye spice, oak, honey, vanilla and a hint of smokiness.

It’s Mr Black turned up to 12 in terms of flavour and texture.

A slow sipper

This is a spirit made to be sipped on the rocks after dinner, by the fire, preferably in cabin in the woods.

This product is only available in Australia!

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