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Mini Eggspresso Martini

Make this year’s Easter Egg Hunt more exciting for the adults with our Mini Eggspresso Martinis (sorry about the pun, it had to be done).

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Ingredients

90ml Mr Black Coffee Liqueur
45ml Espresso/ strong coffee

4 hollow Easter eggs to serve

Recipe makes approx 4 mini cocktails, depending on egg size. Increase recipe in a ratio of 2:1 (Mr Black : Espresso)

 

Step One
Gently cut the tops off your Easter eggs.
Step Two
Add ingredients to cocktail shaker with ice. Shake hard! Strain equally across the eggs.
Step Three
Garnish with a coffee bean.