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“Inspired by Australians’ celebrated love of coffee, Tom Baker and distiller Philip Moore developed a bespoke method of distilling coffee for their groundbreaking liqueur, which won a gold medal at the prestigious 2012 International Wine & Spirits Competition in London.”Read Complete feature
“Tom Baker and distillery whiz Phillip Moore have put their heart and soul into an Australian-made coffee liqueur, Mr Black, concocting a product that neatly combines two well-loved slices of contemporary Australian life”Read Complete feature
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